We begin our wild food journey along a clifftop path, taking a gentle route to the sea. We’ll finish up at a local pub garden to sample foraged delights created by chef Dan.
On our foraging adventure expect to get up close and personal with wild herbs, Roman veggies, flowers for infusions and coastal specialists.
Benefit from the experience, tips and tricks of two foragers as we learn to safely identify wild edibles and practice sustainable foraging.
Suitable for: Beginner and intermediate foragers. Families welcome.
Intensity level: Low-moderate with a gentle walking pace. Sloping terrain with some footpaths. Not recommended for pushchairs or wheelchairs.
Please bring: Suitable outdoor footwear, a notebook or phone, bags or containers for your foraged finds.
This is a family friendly event.
Kids over 10 £10
Under 10 free.
Message Amy at www.forthandforage.co.uk
Email Amy at firstname.lastname@example.org
Call to enquire at 07425139438
All places must be prebooked
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